Nose: Preserved apricots, quince jelly and oranges at first, with a big minty freshness. Then also warmer vanilla notes and hints of rose petals. Subtle hints of waxed floors. Thyme honey and lightly earthy tobacco.
Palate: Agave syrup. Peach. Cloudberries. The exotic fruits again. Rose water. Overall, more sweetness than fruit in the mouth. Then comes a pleasant spiciness. Glazed ginger.