Nose: A big fruity core. Plums, apricots stewed in acacia honey, dark berries and nectarines. Plenty of orange peels. Hints of tobacco. Subtle pollen and a little mineral varnish. A dash of herbal syrup too, as well as grassy / minty touches which make it wider. Much more inviting than the armagnac.
Mouth: There’s a leafy, slightly tannic side (walnut skins, herbal liqueur) with some mineral elements, but this is largely compensated by lovely, juicy fruits. Pear tarte tatin, stewed peaches, hints of lychees and apricots on syrup. Hints of dessert wine. Then many tertiary qualities, light earthy notes, lamp oil, eucalyptus and hints of rancio.
Finish: Long, back to honey and fruit tea, with a slightly darker fruitiness and some resinous notes.