Nose: The cask makes itself felt, but this time (it had previously been used to give Ledaig 10 a second maturation) it does not completely transform the malt. Red fruits accompanied by sweet peat from Caol Ila, salty sea breeze, dates, sultanas and raw muscovado sugar.
Palate: The taste is sweet and sour, candied lemon is added to the red fruits and bitter cocoa is added to the dates and sultanas. In the distance also seafood. Finally, a little nuts and liquorice.
Finish: Medium long finish and corresponding to the palate.