Nose: Fermented dark grapes, aged for many years in a good barrel. Then very intense, soft and dark sherry aromas. I find cherries, amarone, rum, cognac, some wood and a good dose of quality. Not exactly the classic Lowland representative, but not of poor quality.
Mouth: Here, too, surprisingly intense and bold for the almost 47 percent. It has to be the age, the maturity and the quality of the barrels. It keeps getting tastier, but why does the taste go away so quickly?
Finish: The mouthfeel is almost heavy, intense and clean at the same time. The finish is long, but not intense and not overly long.