Nose: Somewhat dusty with touches of cranberries, cough syrup and dark chocolate. Also whiffs of tobacco, damp oak and some chopped herbs. Hints of violet cordial and blood oranges too. Quite expressive.
Mouth: Lots of charred oak, cloves and coffee grounds, as well burnt toast and a touch of aniseed. There are some cloying, jammy red fruits here too, but they remain somewhat in the background. Although less so with every sip. A pinch of pepper to round things out.
Finish: Herbs, spices, jammy fruits and aniseed. Medium to long.